12. post-midnight baking

even though we already had a bunch of cookies from previous baking endeavors, sophia and i couldn’t pass up an immediate trial run of these strawberry honey oatmeal bars from the pastry affair.  they’re easy, (not terribly un)healthy, and delicious!  i absolutely love any baked goods with jam, and a peanut butter and jelly sandwich (mine have about 3x more jam than peanut butter) is pretty much the standard go-to for a vegetarian sandwich.  so, based on my incessant ravings about jam, i present to you…

what you need:

  • 6 tablespoons unsalted butter
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 1/4 cup honey
  • 1 1/2 cups old fashioned oats
  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour (use 1 cup all purpose flour if you don’t have whole wheat)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup strawberry jam

what you do:

  • preheat oven to 350F; lightly grease an 8×8 baking pan
  • in a large mixing bowl, cream together butter and sugar
  • add the egg and honey, mixing until blended
  • stir in the oats, flour, baking soda, and salt – batter will be slightly sticky
  • press 3/4 of the batter into the prepared pan, spread jam evenly over the top, then crumble the remaining 1/4 of the batter on top of the jam
  • bake for 25-30 minutes, or until the top is lightly browned; allow to cool slightly in pan before serving

our finished product (and my ubiquitous tea mug)

we ate all of these pretty quickly (and gave some to sophia’s mom), so it looks like it’s almost time for a new batch!

-s

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