7. speculoos, biscoff, & nutella, oh my
when i studied abroad in london, my friends natalie, kathryn, and i each consumed our body weight in nutella (ok, i’m exaggerating a little, but we definitely ate a lot of nutella).
then, studying in florence, i again consumed a metric ton of nutella. due to an unfortunate computer-crash incident, i don’t have any record of the insane amount i ate while i was there. nomnom.
the point of this post is mainly to extoll a wonderful new discovery that’s similar to nutella: speculoos/biscoff. also known as cookie butter. also known as holy shit this is delicious. thanks to two peas and their pod, sophia and i discovered this great (and easy) recipe for biscoff oatmeal cookies (click da link!)
happy cookie nomming 🙂